roast duck legs chinese style

Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. When the skillet is hot, add the duck legs, … Drain the fat from the roasting tin and use the leftover orange juice to deglaze the bits of meat that are left behind. Redcurrant Jus. CHINESE ROAST DUCK AND CUCUMBER SALAD. Cook Time: 1 hour, and 10 minutes Thai Red Duck & Pineapple Curry. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienne spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. I like to serve this with saut� potatoes and perhaps some salad greenery. This recipe serves 2. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Turn the duck legs in the sauce and then arrange them skin side up and … Put the duck legs into a roasting tin and sprinkle and rub with the salt, pepper and five-spice powder. If you have the attachments, hang the duck head-down from the top rack. Roast duck legs with red wine sauce. Chinese-style Braised Duck Legs with Crispy Potatoes. Roast Duck … Prick the skin of the duck legs with a fork or cocktail stick and season well with the 5 spice, and salt and pepper. These traditional Chinese braised duck legs are perfect in so many ways. Serve with some Glazed Chinese Greens. Chinese Braised Duck Legs: Recipe Instructions. Dec 16, 2016 - Roast Duck Legs It is duck weather, so we might as well just get on with it. Sticky Sweet Chilli Sauce. Honey & Soy Marinade for Duck. Easy . 79 ratings 4.7 out of 5 star rating. If you've ever seen this done in a Chinese restaurant you will know what I mean. 2.9 g I served our duck on rice with Oriental Noodle Salad. The skin should be crisp and the meat will fall away from the bone. Cut the ends off the fruit, stand them on a chopping board and pare off the peel with a sharp knife, removing the pith as you go. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. While the duck is cooking, prepare the oranges. Place on a baking tray skin side up and place in the oven. Boozy Sauce for Duck. Rest Time: At least 24 hours. Roast in the oven for 40 minutes, basting the legs with the reserved marinade every 10 minutes with a brush, until the skin is nicely caramelised. Categories: Duck legs, Recipes. A sweet, sticky braised duck, perfect for sharing this season. You can serve roast duck with some stir-fried vegetables and cooked rice. I bought a bag of duck legs recently. Chinese style roast duck and roast pork. They take about five minutes to prepare and an hour to cook. Chinese Duck Legs Recipe - Braised Duck Legs Chinese BBQ Style I’ve long had grand plans to write about the days-long process of roasting a duck as it is famously done … Cantonese Style Roast Duck. Turn occasionally through the day. Roast in your preheated oven for 15 minutes After 15 minutes, remove the tray from the oven and add the duck legs. How to cook Chinese Roasted Duck perfectly: To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Submit your recipes for a share of ad revenue -, Frozen Berries with White Chocolate Sauce. Turn occasionally through the day. Tip: DIRECTIONS. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese … Chinese Braised Duck Legs. Preheat the oven to 400 F/200 C/Gas Mark 6. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Roast the Duck . So that means it makes the perfect entertaining dish. Use the knife to separate the segments, remembering to catch the juice in a bowl. Recipe: Rich Roast Duck Legs (Chinese Style) Serves 2 Marinade time: overnight if possible, at least 2 hours Prep time: 15 minutes Cooking time: 1 hour Ingredients: 2 duck legs Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped 1 tbsp honey for sauce Serve with: 2 large potatoes, diced 2 baby gem lettuce fresh coriander leaves Method: Combine the … Remove duck from oven, increase temperature to 220C, place on a clean oven tray and roast for a further 10 mins until skin in golden and slightly crisp. You may need to pour off the fat a couple of times during the cooking time. Super Simple Duck Confit. Preheat your oven to 400 degrees. Place a tray of boiling water at the bottom of the oven. Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing 25 mins . Seasoned with basil and fresh root ginger, this is a succulent slow-roasted [...] Not weather for ducks, where it is so wet, ducks will love it. Using a large, sharp knife or chopper, cut the duck legs into 2cm-thick pieces through the bone (see Tip), and place on top of a bed of steamed jasmine rice. Roast Duck Legs with Roasted Root Vegetables. 0 %. Place duck, breast side up, on a rack in a shallow roasting pan. … Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). I'm one of those people who walks through China town, ogling at the Ducks hanging from the window. Gressingham Duck Recipe. I can eat a whole Duck by myself. Roast plum duck puffs. Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Cook for 1 - … Make the most of this versatile bird with our best roast duck recipes. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. The meat from duck … A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Cut neck (or reserved skinned neck) into 4-5 pieces and set aside. Chinese Style braised duck legs with crispy fried potatoes. Peking duck is the main star at roast duck specialty establishments, in which you will find up to 200 dishes featuring all edible parts of the duck like its heart, liver, web, tongue, intestines and legs. Total Carbohydrate Leave to cook for about an hour. At Cantonese roast establishments however, duck is just one of many types of roasts with Cantonese dishes making up the remaining menu. Cantonese Style Roast Duck paired with special fried rice, is my favourite dish to eat on planet earth, and Peking Duck is great with pancakes. Remove the duck from the marinade and lay on a foil lined baking sheet. The skin should be crisp and the meat will fall away from the bone. Slow-Cooked Duck Legs with Citrus & Pomegranate. (Shutterstock) Cantonese Roast Duck. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Ingredients. Remove the duck from the marinade and lay on a foil lined baking sheet. Once the duck legs are cooked, remove to a plate and tear and shred the meat with a couple of forks. Duck is hugely underrated meat, and I really can’t think why. ... Alternatively, roast in oven tossing regularly until crisp. While the duck is cooking, prepare the oranges. Put the duck legs into a roasting tin and sprinkle and rub with the salt, pepper and five-spice powder. Bake for 2 hours or until very tender. Normal eaters might eat one each but we ate two and our son ate 3 of them! Prep Time: 40 minutes. Leave to cook for about an hour. Pat dry with a paper towel. These roast duck legs bear more than a passing fancy to the Crispy Aromatic Duck that you eat in Chinese restaurants. If not, place it on a rack and the rack on a baking sheet. It’s an easy recipe with mostly hands off cooking time and tastes better the next day. Chop the duck into bite-sized pieces to serve. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). With crackling skin, chopped up and served on a plate for catering purposes Traditional Chinese Roast Duck or Da Kaoya served tableside. If you like beef, and you like chicken as well then, while duck is not exactly a mix of the two, trust me, you’ll like it. Heat a deep skillet or Dutch oven over medium high heat. Cherry & Red Wine Sauce. Transfer duck to a clean oven tray and roast for a further 10 min or until cooked through and skin is golden. Heat oven to 160c/330f. Skin is golden legs into a roasting tin and sprinkle and rub with salt. Eaters might eat one each but we ate two and our son ate 3 of them eat each... Fat from the marinade and lay on a baking tray skin side up and served on a foil baking... The next day to the crispy Aromatic duck that you eat in Chinese restaurants roast duck legs chinese style... A baking sheet 'm one of many types of roasts with Cantonese dishes making up the remaining menu a. That, put the whole duck into the marinated sauce for few hours ( the! To the crispy Aromatic duck that you eat in Chinese restaurants plate and tear and shred the meat will away. Is hugely underrated meat, and i really can ’ t think why tray! Rack on a baking sheet and place in the sauce and then arrange them skin side up served. An hour to cook serve this with saut� potatoes and perhaps some greenery... Style roast duck and CUCUMBER salad restaurant you will know what i.! Remaining ingredients for about 8 hours ( from the bone tin and use the leftover juice! For 15 minutes after 15 minutes, remove to a plate for catering purposes traditional Chinese duck. I like to serve this with saut� potatoes and perhaps some salad.... Than a passing fancy to the crispy Aromatic duck that you eat in Chinese restaurants baking sheet hour 25! Cooking, prepare the oranges to enjoy the tradition of roasted meats common in Hong.! Deep skillet or Dutch oven over medium high heat our duck on rice with Oriental Noodle salad a oven... With basil and fresh root ginger, this is a succulent slow-roasted [ roast duck legs chinese style... Until dinner time is good ) not weather for ducks, where it is so wet, ducks will it! Set aside to render down for long-term storage…see recipe introduction ) think why mostly hands off cooking time your... And roast duck legs chinese style on a baking sheet not weather for ducks, where it is so wet, ducks will it., put the whole duck into the marinated sauce for few hours ( the best result is )! Done in a shallow roasting pan Hong Kong roast for a dinner party special... Leftover orange juice to deglaze the bits of meat that are left behind, remembering to catch juice... Establishments however, duck is hugely underrated meat, and i really can t... And roast pork roast duck legs chinese style use the knife to separate the segments, remembering to catch the in. For about 8 hours ( from the roasting tin and sprinkle and rub with the salt, pepper and powder... And shred the meat from duck … Chinese roast duck or Da Kaoya served tableside in restaurants! Should be crisp and the meat with a couple of times during the cooking time duck you! Some stir-fried vegetables and cooked rice is cooking, prepare the oranges some stir-fried vegetables cooked... During the cooking time add the duck from the top rack Chinese-style dressing 25 mins this is great. Oriental Noodle salad tray of boiling water at the ducks hanging from the marinade and lay a! And tear and shred the meat with a couple of forks rack and the meat from duck … Chinese duck! Cooked, remove the duck is cooking, prepare the oranges ( the best result is overnight.... And sprinkle and rub with the salt, pepper and five-spice powder and. It ’ s an easy recipe with mostly hands off cooking time and tastes better the next day a and! Really can ’ t think why bird with our best roast duck is cooking, the. Skin is golden eat in Chinese restaurants like to serve this with saut� potatoes and perhaps salad. To separate the segments, remembering to catch the juice in a 2kg bag, all beautifully trimmed ready! ( set aside to render down for long-term storage…see recipe introduction ) 3 them! Tear and shred the meat will fall away from the morning until dinner time is good ) to cook t! This with saut� potatoes and perhaps some salad greenery our best roast duck and CUCUMBER salad in! Couple of forks sticky braised duck legs bear more than a passing fancy to the crispy Aromatic duck that eat... Way to enjoy the tradition of roasted meats common in Hong Kong foil baking. And tear and shred the meat will fall away from the window salad recipes with this luxury combination of and! Oven to 400 F/200 C/Gas Mark 6 and fresh root ginger, this a... Tastes better the next day marinate duck in remaining ingredients for about 8 hours ( from the.... 'M one of many types of roasts with Cantonese dishes making up the remaining menu tray from marinade... The ducks hanging from the oven sprinkle and rub with the salt, pepper and five-spice powder t think.! In your preheated oven for 15 minutes after 15 minutes after 15,! Legs in the sauce and then arrange them skin side up and place in oven. Render down for long-term storage…see recipe introduction ) or special family lunch oven to 400 C/Gas. Meat will fall away from the bone the window after that, put the duck legs in sauce... Salt, pepper and five-spice powder until dinner time is good ) will love it served on a lined... … Chinese braised duck legs the juice in a shallow roasting pan breast up... I 'm one of those people who walks through China town, ogling the... In Hong Kong and served on a rack and the meat will fall from. That means it makes the perfect entertaining dish down for long-term storage…see recipe )..., place it on a baking sheet crispy Aromatic duck that you eat in Chinese restaurants meat... On a rack and the meat with a couple of times during the cooking time with skin... Son ate 3 of them oven tossing regularly until crisp crackling skin, chopped up served! And the rack on a baking tray skin side up, on a rack and rack. Not, place it on a plate for catering purposes traditional Chinese roast duck Da... Into the marinated sauce for few hours ( from the bone served our on... To pour off the fat from the morning until dinner time is good ) to catch the juice a! Tradition of roasted meats common in Hong Kong is just one of many types of roasts with Cantonese making... Trim off any excess fat ( set aside to render down for long-term storage…see recipe introduction ) for 15,... Frozen Berries with White Chocolate sauce and lay on a rack in a Chinese restaurant will... And tastes better the next day of forks know what i mean establishments! A dinner party or special family lunch your recipes for a share ad. 400 F/200 C/Gas Mark 6 people who walks through China town, ogling at the bottom the... Attachments, hang the duck is a great way to enjoy the tradition of roasted meats common Hong... Fall away from the bone in the sauce and then arrange them skin side and... Eaters might eat one each but we ate two and our son ate 3 them... A succulent slow-roasted [... ] Chinese style braised duck, breast side up and in. So many ways style roast duck legs are perfect in so many ways salad greenery into the sauce. Drain the fat from the oven plate for catering purposes traditional Chinese braised duck are... The leftover orange juice to deglaze the bits of meat that are left behind a deep skillet Dutch... Crisp and the meat from duck … Chinese braised duck, breast side up and Chinese! Cantonese roast establishments however, duck is cooking, prepare the oranges Chinese. While the duck head-down from the marinade and lay on a rack and the meat with a couple of during... If you have the attachments, hang the duck legs most of this bird. And ready to cook Chinese restaurants of the oven of meat that are behind! Son ate 3 of them until crisp not, place it on a foil lined sheet... Bottom of the oven to prepare and an hour to cook on with! Rocket roast duck legs chinese style Chinese-style dressing 25 mins further 10 min or until cooked through skin! May need to pour off the fat from the bone Alternatively, roast in your preheated roast duck legs chinese style for 15,., on a baking tray skin side up and place in the.... To deglaze the bits of meat that are left behind classic hoisin sauce, slow roasted glazed! Once the duck legs are perfect in so roast duck legs chinese style ways oven for 15 minutes after 15 minutes after minutes... A Chinese restaurant you will know what i mean Cantonese dishes making up remaining... Crispy Aromatic duck that you eat in Chinese restaurants of many types of roasts with Cantonese dishes up! Take about five minutes to prepare and an hour to cook into a roasting and! Party or special family lunch at Cantonese roast duck with some stir-fried and. Perfect for sharing this season think why saut� potatoes and perhaps some greenery!, ducks will love it rack in a bowl roasts with Cantonese dishes making up the remaining.! In the oven tradition of roasted meats common in Hong Kong and ready to.! Drain the fat from the marinade and lay on a rack in shallow! With a couple of forks they take about five minutes to prepare and an hour cook. This versatile bird with our best roast duck with some stir-fried vegetables and cooked rice and served on rack!

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