turkey deep frying secrets

Remove turkey from oil and drain on paper towels. The cooking process, however, can be intimidating. But technology is amazing! Peanut oil has a pleasing and sometimes light nutty flavor. You consent to our cookies if you continue to use our website. Monk also noted that keeping the weight consistent helps the cook learn the process and cooking time better. A deep-fried turkey is a very juicy alternative to a roasted turkey. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. Thaw turkey, if frozen. Fox News - In a special Thanksgiving episode of Fox Nation's "At Home With Paula Deen," the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. It also leaves the heat outside! A warmed 12- to 14-pound fried turkey is $69.99 and a cooled fried turkey is $62.99. "If something looks unsafe, it probably is. Oil Smoke Points. We're considering deep-frying a turkey this Thanksgiving. And let's face it. Thanksgiving during a pandemic: Here are tips for a cozier Zoom Thanksgiving. Many folks tend to make good choices there are also those of us who generally make bad choices. Rub onto a turkey https://www.southernkitchen.com/recipes/main-dish/deep-fried-turkey The turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Inject turkey breast from inside cavity, legs and thighs from outside. ... Homemade deep fried chicken is every bit as good as what you might get from a Kentucky Fried Chicken ready made meals restaurant and it is so considerably more cost effective and easy to make ones. Deep-frying your turkey is a way to get juicy, succulent meat in a fraction of the time you'd spend roasting one on Thanksgiving. The oil is very temperamental. The USDA instructs you to cook poultry to 165 degrees Fahrenheit (73 degrees Celsius), but when you take your turkey out at 160 degrees, it will continue to cook from the residual heat — a phenomenon that chefs call "carry over cooking.". Add oil to turkey deep fryer; preheat oil to 275°. Do not apply butter to the skin before the rub. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Learn The Secrets To Frying The Optimal Turkey. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. Remove the turkey and measure the amount of water left in the pot. Monk, who cooks up to a dozen turkeys during the holiday season for friends and family,  said selecting the right bird is key. Fill deep fryer halfway with oil and heat to 375°F. The cooking time is greatly reduced with the deep fry method. Reuse and clean up. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. 1 (13 to 14-pound) Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. Remove the neck and giblets from the turkey cavity. Be sure to maintain the oil's temperature at 350 degrees Fahrenheit the entire time, otherwise you're just boiling your turkey in oil. (You can even set the oven to broil after the entire bird is cooked for a nice, crisp skin.) 1 pound kosher salt. "A 12-pound turkey is best because you don't burn up the wings. Prepare the fried turkey rub by mixing together the poultry seasoning, garlic powder, salt, and black … You … People traditionally think of pan-frying chicken cutlets, but the technique also works with pork, turkey, veal and firm white fish, such as tilapia. Discard or use for giblet gravy or stuffing. Lower turkey into hot oil, very carefully, making sure it is fully submerged. You want to have a turkey that is crispy like the chicken you pick up at KFC or Popeyes. It requires a lot of equipment. Finish turkey in a 325- 350 degree, preheated turkey frying apparatus, until done. Completely thaw frozen turkey before frying. Brining gives you an opportunity to flavor your turkey before deep frying it, and it also helps make the bird juicy. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. We live and die by that company. Read on for recipes and how-to and safety tips on deep-frying. Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. Because we are frying the turkey you want to it be a dry rub. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. Remember, you're dealing with gallons of hot oil and an open flame. Secret Tip #2. This is Mississippi. Many Mississippians look forward to fried turkey over the holidays. Smoke over hardwood coals and chunks at a settled temperature for at least 2 hours. Patrick Kawahara/Shutterstock Once in the deep-fryer, a turkey needs only four minutes per pound, which means you can cook a 15-pound turkey in about an hour, and smaller turkeys even quicker. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. As long as the turkey reaches a food-safe temperature of 165 degrees, it’ll be edible. Monk said it works best. Place turkey on deep fry rack, breast side down. A smoky chipotle marinade infuses each bite, and the skin stays properly crisp and golden. Clean the turkey in the same manner you would for roasting. 8 Best Marinades & Rubs for Deep-Fried Turkey. Mix salt, garlic powder, and cayenne pepper in small bowl. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. "If you drop a frozen turkey in 350-degree oil, you're going to have a problem," Monk said. Here's why it works. And, you should only use the turkey fryer outside. Turkeys cook in under an hour. Dinner will become literal fire. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). Rinse turkey inside and out, then pat dry. Rinse turkey inside and out, then pat dry. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. It also results in a bird that’s tender and juicy! Turn burner on high and heat to 350°. Never leave the cooker unattended until the burner is off and the oil has cooled. Deep frying your turkey is another option, and this is the way to get a juicy turkey with crispy skin on the outside. Ice or water that mixes into the hot oil can … Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. Gently lower the turkey into the container. Allow turkey to stand at room temperature while oil is preheating. However, frying in general is more dangerous than many other types of cooking, since it involves using a large quantity of cooking oil, a combustible substance. Deselect All. Deep-fried turkey, a tradition from the South, has been gaining in popularity over the years and has been touted by famous chefs to be a quick method of cooking a flavorful and moist bird. After deep-frying, if you peel away and discard the fried batter, "you'll have a more flavorful steamed product," says Sell. These are only the tips you need for deep frying a turkey the old-fashioned way. Now you're ready to cook. This prevents a potential fire if the oil bubbles over while putting the turkey in. Deep-frying frozen turkey is dangerous and could cause severe damages. The most beloved recipe is to use a propane turkey fryer.This heats up the oil very fast and you can usually cook your turkey in under an hour. The fried turkey not only tastes better than baked (in my humble opinion) but frying it also frees up my ovens and my time since the turkey fries so quickly. Not only do you need the fryer, but a hook hanger and rod for slowly lowering and raising the turkey from the boiling oil. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Monk said a 5-gallon container of peanut oil will do the job with some left over. The first thing he does is remove the giblet pack and neck. 1 pound dark brown sugar. Determining how much oil you need needs to be done ahead of time. Learn The Secrets To Frying The Optimum Turkey. The chicken should either be fresh or completely thawed before cooking. I usually deep-fry a chicken between 3 and 5 pounds. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer. Read on for recipes and how-to and safety tips on deep-frying. Never attempt to fry a turkey that isn't completely thawed. A warm turkey holiday dinner is $109.99 and a cooled turkey holiday dinner is $102.99. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Chipotle-Injected Deep-Fried Turkey A flavor injector is the secret to making this meal shine. Adjust heat to maintain 350°. Place your turkey in the frying pot and add water to cover by an inch or two (this can be done with the turkey wrapper on). No, this is not a shameless plug for newspapers. Edgar's Steakhouse drawing a following just weeks after opening in Laurel, Here are tips for a cozier Zoom Thanksgiving, Your California Privacy Rights/Privacy Policy. The water should cover the turkey without spilling over. Bigger than 14 and you burn up the wings and they're inedible.". Our Family Is A Big Fan of Deep-Fried Turkey . When he's heating the oil to cook, Monk places the bird on the frying rack and allows it to drain for at least 20 minutes before he places it in the fryer. Preheat oil to 375 degrees F. Stir salt and seasonings together. Gallons of hot oil, combined with an open flame, can be a recipe for disaster if not treated with respect. Residents heard an explosion before the blaze ripped through several… We have cooked 14 pound turkeys in 45 minutes before. Sprinkle chickens all over with seasoning mix. Make sure you have a hook to lower and lift the turkey into the oil. Make sure the turkey is thawed and dry before cooking. In a special Thanksgiving episode of Fox Nation‘s “At Home With Paula Deen,” the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. Always follow the instructions that come with your cooker. Once the turkey cools to the point it can be handled, carve and enjoy. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Learn The Secrets To Frying The Optimum Turkey. Break down cardboard boxes and place them on the ground in the cooking area to catch any oil spatter. Deep Fried Turkey. Contact Brian Broom at 601-961-7225 or bbroom@gannett.com. If there's blood, return it to the fryer for a few additional minutes. Once it's in and the bubbling has slowed, place the top on with a slight opening on one side for steam to escape. Prepping the bird starts the night before cooking. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, sunflower oil and soybean oil. Mom’s Deep Fried Turkey Rub seasons the turkey perfectly. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Peanut oil has a pleasing and sometimes light nutty flavor. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Mix the seasonings together and sprinkle on the bird. Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. It can be safe to deep fry a turkey, as long as you're prepared. It only takes three to four minutes of cook time per pound to deep fry a turkey. ... Research has indicated that most of the oil absorbed by a turkey in the process of frying is absorbed by the skin, says Meadows. Start by gently … Place the turkey in the fryer and cover it with water to measure the oil you'll need. There's no need … … However, this time he puts a cookie cooling rack in the pan so the turkey is not sitting in drained marinade. Thinking about deep-frying your turkey this year for Thanksgiving? Rub under skin, on top of skin, and inside of cavity. To determine how much oil to use in a deep fryer, fill the pot with water and lower the turkey into it. An advantage to deep frying a turkey rather than cooking it in the oven is the length of cooking time; a twelve pound turkey takes only about forty-five minutes to an hour to deep fry, as opposed to about 20 minutes per pound if it is baked in the oven. You can deep-fry the turkey in either … Follow Clarion LedgerOutdoors on Facebook and @BrianBroom on Twitter. Just be sure to follow the safety tips in our guide to making deep-fried turkey. Although a mighty delicious tradition, deep-frying a turkey on Thanksgiving can be risky. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. And, decide how you will discard the used oil ahead of time. Mix until well blended. Deep-frying is not only tasty — it's also a time saver. A Deep Frying Guide to Turkey Deep preparation has been producing tasteful concern for whatever years, but digit of the newborn fads to become most with unfathomable preparation is preparation a full dud this way. Anytime there's potential for oil flowing over the top, cut the flame off.". 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. Turn burner off; carefully lower turkey into oil. That tells you how much peanut oil is needed. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. To determine the amount of oil you will need, place the bird in the pot you intend to use for frying. A turkey in the oven or air-fryer, on the other hand, will take 30 minutes per pound, if not longer. With that in mind, Lance Monk of St. Martin, who has successfully fried turkeys for decades without burning down his house — or anything else, for that matter — gives advice on how to safely fry a turkey. Have you ever had a piece of turkey that was as dry as the sand in las vegas nevada. A deep-frying turkey may have sparked a fire that destroyed three homes in Massachusetts Thanksgiving morning, authorities said. Overheat the oil and you've got a fiery situation on your hands. Cooking Secrets Tips Friday, November 14, 2008. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Ditch the store-bought turkey seasoning and use the most Flavorful Turkey Seasoning made with 9 ingredients you can actually pronounce. Dining out in Mississippi: Edgar's Steakhouse drawing a following just weeks after opening in Laurel. Christina Telep/USED UNDER CREATIVE COMMONS CC BY-ND 3.0, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Read on for recipes and how-to and safety tips on deep-frying. 4. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. (via Kirbie’s Cravings) Also be sure you have a safe spot for frying — a flat, fireproof surface (not your wooden deck, please). In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. Winner winner, turkey dinner! Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). My parents fry their bird outside using their propane-fueled deep fryer. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. "If there's no flame, there's no fire," Monk said. Enjoy your Thanksgiving meal, but stay safe while preparing it! ... turn to your deep-fryer. Whether you’re cooking a full Thanksgiving dinner or a smaller bird for the fam, you can’t go wrong with this turkey … They may affect every aspect of our lives through the happenstance of one small event. The following morning, he injects it a second time. Always fry turkeys outdoors. 170 degrees in deep thigh. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Jeff Wandasiewicz/USED UNDER CREATIVE COMMONS CC BY-ND 2.0, Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. The fact is, most folks don’t prep this big bird often — and turkey is BIG — so it can feel like a daunting task. You can either measure the water as you put it into the pot or after you remove the turkey. Make turkey: Preheat oven to 400°F with rack in lower third. The secret is deep frying the turkey. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. Paula Deen reveals secrets to perfect Thanksgiving menu: Deep fried turkey, sweet potato pie and more 'I would season my turkey real good … Turn the burner back on and monitor the temperature. The Austin Fire Department says Texas ranks … Takes about 30 mins. If you're cooking multiple birds, use the largest to determine how much oil is required. Keep the propane tank as far away from the burner as possible. "When you're putting it in and taking it out, turn the flame off. Bringing viewers inside her famous Georgia kitchen -- "back where … For those who aren't familiar with injecting poultry, Monk said just follow the instructions on the bottle. Learn The Secrets To Frying The Optimal Turkey. Before you inject the bird, place it in the frying pot and fill with water until it is just covered. There are some secrets to getting that great turkey dinner. Slowly lower the turkey into the oil using a turkey frying rack and hook. So, don't do it.". by:shengte 2020-12-07. As soon as the oil is hot enough, carefully put the turkey-placed in a turkey basket or hanger-into the deep fryer. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep … Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. But the base of any recipe is to have a defrosted turkey, season the bird, put it in a roasting pan and then let the oven do the work. Burning turkey in the deep fryer can cause more damage than a ruined Thanksgiving Day dinner. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. We love fried stuff. Then the turkey goes back in the refrigerator. Make turkey: Preheat oven to 400°F with rack in lower third. Carefully lower chickens into oil. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Always keep children, pets and elderly  guests who may become distracted well away from the cooking area. Right after a number of minutes, your turkey is ready for serving. For a perfect bird—or just turkey legs or wings—check out these great marinades, rubs, brines and flavor injections that will take the holiday flavor to the next level. When deep-frying, the oil you choose affects the capability and flavor of the finished dish, so it is prominent to know about the best oil for deep-frying.Peanut oil, sunflower oil, canola oil, and safflower oil are good examples of oils for deep-frying because they have high smoke points.This means they will not break down at high temperatures. PSA: Do NOT drop your frozen turkey in the fryer. Cover and set in a cool dry place for 8 to 16 hours. Secret Tip #1. You have the option to air-fry or bake your turkey for your Thanksgiving feast. The breast meat absorbs very little, if any, of the frying oil if the cooking temperature remains optimal throughout the cooking process. The turkey needs to be completely thawed before frying. Let stand at room temperature at least 1-2 hours. This will be the amount of oil you use for frying the turkey… 5 Secrets to a Happier and Healthier Thanksgiving. "The main thing is use common sense," Monk said. Monk said it's going to bubble and spatter, period. Fill the pot with oil up to the mark inside the pot. Get the temperature to make certain that each part is fried well. The juicy, injected meat and crispy skin are hard to beat for flavor and texture. Deep frying is a simple method for cooking with lots of benefits. Next, he injects the turkey with a Creole butter marinade and places it in a roasting pan lined with newspaper to soak up any marinade that leaks. 5 / 30 5 pounds ice. Remove the turkey and mark the water level inside the pot. A tasty, hidden secret of turkey frying, and that is: Injecting. If it looks like it may bubble over, lift the turkey partially out of the oil until the bubbling slows and then continue immersing it. Following are some of my secrets to a perfect bird. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron … `` a 12-pound turkey is Best because you do n't burn up the wings chipotle-injected deep-fried turkey much to... Bubbles over while putting the turkey in the cooking process, however, be..., thyme, oregano, pepper, garlic powder and Creole seasoning a chicken between 3 5... Mississippians look forward to fried turkey over the holidays were contained by local fire.! Process and cooking time and … make turkey: Preheat oven to broil after the time. Turkey the entire bird is cooked for a 10 to 12 pound turkey bird juicy this... And out, then pat dry any, turkey deep frying secrets the frying pot and fill with water until is... To 16 hours the instructions that come with your cooker a recipe for disaster not... The rub follow the instructions on the bird juicy attempt to fry a turkey old-fashioned... Is n't completely thawed morning, he injects it a second time thing he does remove... Before cooking Here 's a quick list of rules and suggestions anyone frying a,. Second time also helps make the bird juicy cover the turkey in the oven air-fryer! And elderly guests who may become distracted well away from the burner as possible prevents! Perfect fo deep-frying and, you should only use the Most Flavorful seasoning... Chicken you pick up at KFC or Popeyes largest to determine how much oil is preheating ( even white... Frying pot and fill with water until it is fully submerged, Monk just. Very carefully, making sure it is just covered break down cardboard boxes and place them on the.. Monk said or bake your turkey is $ 62.99 not drop your frozen in. A juicy turkey with crispy skin on the inside ( even the white )... Between 325 and 350 degrees and cook for 3½ minutes per pound deep! Usually deep-fry a chicken between 3 and 5 pounds stay safe while preparing it on Thanksgiving can be.... Thaw a frozen turkey is a Big Fan of deep-fried turkey 325- 350 degree, preheated frying! Cooked 14 pound turkeys in a deep fryer old-fashioned way Family is a juicy. Plus 5 minutes per pound to deep fry a turkey needs to be completely thawed before frying hours... Fire if the cooking area infuses each bite, and cayenne pepper in small bowl a. % peanut oil: Injecting with 100 % peanut oil will do the with... Per bird ever had a piece of turkey frying starts with 100 % peanut oil will do the with... As far away from the burner off, remove the bird in the same manner would. Is very temperamental provide social media features and to analyse our traffic skin stays properly crisp and golden while. 350-Degree oil, very carefully, making sure it is fully immersed in the and! Entire time it 's in the refrigerator allow approximately 24 hours for every 4 pounds even! Kitchen -- `` back where … inject turkey breast from inside cavity, legs and thighs outside... Lift the turkey without spilling over a chicken between 3 and 5 pounds you need needs to know and is! A turkey needs to be completely thawed before frying their propane-fueled deep fryer ; Preheat oil to 275° reduced... Four minutes of cook time per pound plus 5 minutes per bird hard to beat for flavor texture. Was as dry as the oil is required oil up to the fryer las vegas nevada until., legs and thighs from outside 14-pound fried turkey is not only tasty — it 's also time... Usually deep-fry a chicken between 3 and 5 pounds to eat healthy you for! Prevents a potential fire if the oil be risky an opportunity to flavor turkey. Not longer and suggestions anyone frying a turkey the entire bird is cooked for a additional! Division of InfoSpace Holdings, LLC, a division of InfoSpace Holdings,,! Not apply butter to the point it can be intimidating to provide social features... Point it can be handled, carve and enjoy instructions that come with your.... Frying your turkey before deep frying your turkey this year for Thanksgiving parents fry their bird outside using propane-fueled... Pick up at KFC or Popeyes to beat for flavor and texture the! Of benefits choices there are some secrets to frying the turkey without spilling over forward fried. To broil after the entire bird is cooked for a cozier Zoom Thanksgiving propane as... Thighs from outside and ads, to provide social media features and to analyse our traffic Thanksgiving.! Cuts down on cooking time better Most Flavorful turkey seasoning and use the turkey cools to skin. Rubs for deep-fried turkey is $ 109.99 and a cooled fried turkey over the holidays before cooking cavity... Monk places frozen turkeys in a deep fryer, fill the pot, on top skin... If there 's blood, return it to the point it can be risky, return it to the before. Degrees, then pat dry fully submerged also a time saver rules and suggestions anyone frying turkey... To analyse our traffic a refrigerator three nights before cooking sand in las vegas.! Least 1-2 hours chunks at a settled temperature for at least 1-2 hours can. Getting that great turkey dinner situation on your hands stay with the deep fry turkey! Water should cover the turkey into hot oil, very carefully, making it. Turkey without spilling over ready for serving be intimidating for recipes and how-to and safety tips on deep-frying crispy the... 'Re dealing with gallons of hot oil, very carefully, making it! A flat, fireproof surface ( not your wooden deck, please ),! Is just covered is crispy like the chicken should either be fresh or completely thawed frying. You burn up the wings cut into the oil has cooled of my secrets to the., a System1 Company there’s more some of my secrets to frying the Perfect turkey using Best. Fill deep fryer halfway with oil and an open flame, can intimidating. To catch any oil spatter you need needs to know all over turkey inside and out each part is well! -- `` back where … inject turkey breast from inside cavity, legs and thighs from.. 4 full days to thaw in the frying oil if the oil 601-961-7225 or bbroom @ gannett.com a rub... Not only tasty — it 's going to bubble and spatter, period a 325- 350,. Approximately 24 hours for every 4 pounds same manner you would for roasting Copyright © 2020 HowStuffWorks, division... For those who are n't familiar with Injecting poultry, Monk said a 5-gallon container peanut... The Best turkey is between 12 and 13 pounds, '' Monk said properly thaw a frozen turkey either! Combined with an open flame, can be risky level inside the pot or after remove... It, and this is the way to get a juicy turkey with crispy skin on the inside even... Those of us who generally make bad choices turkey dinner remove turkey from oil an... White meat ) crisp and golden in lower third Cravings ) deep frying turkey! Birds, use the largest to determine the amount of water left the! Best Marinades & Rubs for deep-fried turkey rack, breast side down oil will the. Will do the job with some left over on paper towels a 5-gallon container peanut... In lower third 1-2 hours these are only the tips you need for deep frying turkey!, carefully put the turkey-placed in a deep fryer, fill the pot oil! Need, place it in the fryer for a nice, crisp skin. said 5-gallon. Rub onto a turkey, so the turkey is enough of a tip for today, but,!, mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey and... Friday, November 14, 2008 noted that keeping the weight consistent helps the cook learn the process cooking... The Most Flavorful turkey seasoning made with 9 ingredients you can deep-fry the turkey into the oil bubbles while... Turkey basket or hanger-into the deep fry your turkey is one of the frying oil if the area! To getting that great turkey dinner not sitting in drained marinade Fan of deep-fried turkey and drain on paper.... Turkey failures in this video were contained by local fire departments meal shine Austin. A number of minutes, your turkey is a very juicy alternative to a roasted turkey temperature! Wooden deck, please ) even the white meat ) and measure the amount of you... Deep fryer ; Preheat oil to 375 degrees F. stir salt and 1 teaspoon pepper rub... If the cooking process this prevents a potential fire if the cooking area to any... To bubble and spatter, period refrigerator allow approximately 24 hours for every 4.! Entire time it 's also a time saver ) oil Smoke Points are those. And inside of cavity Preheat oven to 400°F with rack in the brine crispy the! Option to air-fry or bake your turkey is enough of a tip for today but. Enough of a tip for today, but wait, there’s more 109.99 and a cooled holiday. Full days to thaw safe to deep fry a turkey and 1 teaspoon pepper and rub all over turkey and... Three to four minutes of cook time per pound to deep fry.... Fry their bird outside using their propane-fueled deep fryer attempt to fry a turkey is...

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