serious eats mapo tofu vegan

1 1/2 cups boiling water. 1 (2-inch) piece of kombu . Vegan mapo tofu recipe nyt cooking vegan mapo tofu 素食麻婆豆腐 healthy nibbles the best vegan mapo tofu recipe serious eats the ultimate vegan mapo tofu 麻婆豆腐 pickled plum food and drinks Did somebody say cheesy puffs? Vegan Mapo Tofu Recipe. Log In Sign Up. The tofu layer is a given for me; I've tried all manner of tofu, but fresh, high quality, semi-firm silken tofu is the right beast for the job. Nov 30, 2014 - Note: Both the chili bean paste and the Sichuan Peppercorns can be bought online (follow the links) if you don't have a good Chinese market nearby. Need to breathe some new life into your vegan repertoire? Feb 10, 2013 - Mapo Tofu is one of the greatest dishes in the world, and it exists not only inspite of, but because of the fact that the ingredient options were so severely restricted when it was created in the city of Chengdu in Sichuan province. Mapo Tofu. The oil layer I've also given plenty of thought to in the past. So long as its silken, saucy, and comforting, then it's the meal for me. The richness and savoriness was not quite high enough, and I wanted something with a bit more chew texturewise. Made kenji’s mapo tofu recipe and was not disappointed. 896. If Serious Eats Fast Food Secretary Will Gordon were to hypothetically continue to metaphorically prod and poke at me until I finally snapped and took to riding my pedicab around town smiting any who dare clad their feet in more than a single-thong flip-flop during the months between November and March, and if I were to then avoid the inevitable drone strike hit by dodging behind a row of dumpling trucks, only to discover that the cops decided to give donuts a miss that day in lieu of Peking ravioli, and if I were then rapidly shuttled through the judicial system (and this paragraph) and found myself on death row, what would I request for my final meal before moving on to that great meat grinder in the ground? 1 1. comments. Rather than simply stir-frying them into the final dish, I put them in a wok with oil, then turned on the heat, stirring the mushrooms as they cooked... until nearly all their moisture had evaporated and they were deeply browned. Well, I thought to myself last week. I tried a few of my other common tricks—adding liquid aminos, extra soy sauce, and other glutamate-rich ingredients to enhance the umami sensation of the dish—but they didn't add much that the chili bean paste and standard amount of soy sauce weren't already doing. Adapted from The Food Lab at Serious Eats, prepared for Bake this Day by Jean-Pierre. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Subscribe to our newsletter to get the latest recipes and tips! The resulting dish is one of the greatest dishes in the world, and it exists not only inspite of, but because of the fact that the options of ingredients were so severely restricted. 4 whole dried woodear mushrooms (about 1/6 ounce) 1/4 ounce dried morel or porcini mushrooms, or a mix. 5 1 15. comments. Then we come to the broth and the meat. Press question mark to learn the rest of the keyboard shortcuts. Don't try this with the super-soft stuff or it'll fall apart! Jul 26, 2014 - All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, entrees, and snacks along the way. 1 … It is also known as Grandmother’s Pockmarked Bean Curd. Add … Both of them add complexity and a nice vegetal green element to the final dish. build in complexity by adding flavors in stages, Slow-roasted prime rib with a rich red wine, Extra Veggies = Extra Flavor: Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives, Chinese Greens 101: Shanghai Baby Bok Choy With Black Bean Sauce, The Food Lab: Crispy Oven-Fried Chicken Wings With Xi'an Flavors Bring the Heat. If you see something not so nice, please, report an inappropriate comment. Search for recipes and articles. This is hands down one of my favourite Chinese dishes of all time. I stirred them together with the re-hydrated mushrooms, resulting in what I'm going to dub my Mince Mushroom Mix. It's not beef—but that's fine by me. All you need to do is spoon it over a bed of rice and your job is done. I settled on a mix of dried woodear, dried morel, and dried porcini mushrooms. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. As I mentioned before, the resulting dish is one that's going to end up replacing the authentic version in the future whenever I need my monthly mapo fix. 8. Close. Here's how to make a vegan … Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. save. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. Serve the tofu … This vegan mapo tofu recipe is quite spicy. Don't try this with the super-soft stuff or it'll fall apart! Press question mark to learn the rest of the keyboard shortcuts. Coming up with a new version that is true to the spirit of the original dish is what I was after. The addition of sweet elements were out of place in my mapo tofu, but I loved the idea of using a mix of both Asian and Western mushrooms to bring complexity and depth to its aroma. Log In Sign Up. For our version of vegan mapo tofu, I'm using my favorite brand of beef crumbles, but you can choose another brand, add TVP or even substitute beans. Some comments may be held for manual review. Increase the amount of peppercorns if you want more spice. By forcing myself to give up meat, on the other hand, I've had to focus on other, creative ways to bring satisfying flavor and texture into the kitchen. Birthday present for me? I strained the mushrooms, resulting in little nubs that were chewy, deeply flavored, and intensely satisfying. We reserve the right to delete off-topic or inflammatory comments. The aromatics I've also played around with. Real-Deal Mapo Tofu. Serious Eats. Archived. So I thought, well, I'm already using mushrooms, and I've got this whole oil infusion thing going on, and with dry-frying, would it be possible to put the three ideas together into some sort of bionic, super-powered, volton-esque ultra-technique? Serious Eats. Add garlic, ginger and leeks, stir and cook for 4 minutes. Comments can take a minute to appear—please be patient! Post whatever you want, just keep it seriously about eats, seriously. And I'm not just talking real deal mapo tofu, covered in hot chili oil and laced with Sichuan peppercorns, I'm talking mapo tofu in all of its forms. Carefully add tofu cubes. 8. User account menu. 6 ounces white button mushrooms, stems trimmed, quartered . report. 1-2 diced medium sized eggplants. Finally, I folded in my soft tofu, finishing off the dish with a drizzle of chili oil and a sprinkle of more Sichuan peppercorns and scallions. May 15, 2013 - This is my favorite dish of all time, in a completely meat-free form. Dairy-Free Vegan Carbonara Pasta. https://www.healthyfood.com/healthy-recipes/vegan-mapo-tofu As a part-time vegan, my options for ingredients are similarly impaired. Crossposted by 2 years ago. Transfer to a … The key is to build in complexity by adding flavors in stages; first infusing the oil with sichuan peppercorns and chilis, then cooking with it, before finally adding fresh chili oil to the dish towards the end of cooking. Why not use this time as an opportunity to do some real exploring? Transfer vegetables to a bowl and set aside. From meticulously tested … Press J to jump to the feed. When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. They also happen to be the two meaty elements. Press question mark to learn the rest of the keyboard shortcuts. Here's how to make a vegan version that is not only as good as, but may well be better than the real thing. Mapo tofu is a classic Sichuan Chinese favorite made with fermented chili bean paste, soft tofu, and ground pork. Get ready for some serious spice! The Best Vegan Mapo Tofu. Close. Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners. hide. The two elements that I've never fiddled with, and whaddaya know? In recent years, vegan and vegetarian diets have been more and more popular. The ultimate creamy-in-the-middle, crispy-on-top casserole. Some HTML is OK: link, strong, em. Discover (and save!) Vegan Mapo Tofu. Braising and Stewing Soondubu Jjigae (Korean Soft Tofu Stew) J. Kenji López-Alt. The sweet gloppy kind they make in Japan, or the spicy gloppy kind they make in New York. Don't believe me? Add starch mixture and bring to a boil. Diversity through restriction is what I called it. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. Spicy dressed tofu is a five-minute light meal or appetizer. A sweet and salty vegan mayonnaise made with miso, agave nectar, and tofu. Serious Eats is the source for all things delicious. The result is meat with a much denser, chewier texture, as well as more open structure that allows it to soak up sauce and flavor more easily. Whether from a packet or from my mom's kitchen. your own Pins on Pinterest Learn more on our Terms of Use page. share. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. You will find them … I returned that mushroom oil to the wok, added sichuan peppercorns and dried chilies, heated them to further infuse the oil, then used that oil to stir fry my aromatics and my M3 before adding chili bean paste and my mushroom broth mixture. My vegan, or interchangeably vegetarian mapo tofu recipe, is made with mushrooms. 1/3 cup vegetable oil. Cook for until liquid has thickened, about 30 seconds. It's seriously that good. Feb 23, 2015 - This is my favorite dish of all time, in a completely meat-free form. Replicating beef was not my goal. J Kenji's Real-Deal Mapo Tofu. If you'll indulge me for a moment: There is a technique in Sichuan called dry frying. Use tofu labeled "silken" in a hardness range of medium to firm. Try to avoid … Maybe that's why he likes it so much. For my next batch, I started out by chopping a whole bunch of fresh button mushrooms in a food processor. Press question mark to learn the rest of the keyboard shortcuts. His first book, share. This tofu-based mayo tastes just like the eggy version. Serious Eats is the source for all things delicious. Close • Posted by 59 minutes ago. Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. Log In Sign Up. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. This'll do, I thought to myself, as I slurped it off a spoon, forgetting the rest of the dish for a moment. Serious Eats is the source for all things delicious. Dry-frying involves covering meat with oil and cooking it until it is nearly dehydrated on the exterior. The dish originates in the city of Chengdu in Sichuan province, where the story goes that poor travelers passing by would give blocks of tofu and what little beef they could afford to the old pock-marked lady who ran the inn. Use tofu labeled "silken" in a hardness range of medium to firm. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. J. Kenji López-Alt. User account menu. Made kenji’s mapo tofu recipe and was not disappointed. Looking at the drained re-hydrated mushrooms, I thought to myself that perhaps the solution was as simple as just chopping them up and using them in place of the beef in the dish. We got lots of restaurant focusing on vegan dishes. Use tofu labeled "silken" in a hardness range of medium to firm. I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). May 14, 2020 - Note: Both the chili bean paste and the Sichuan Peppercorns can be bought online (follow the links) if you don't have a good Chinese market nearby. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. I've spoken before about how after becoming vegan I quickly realized how easy it is to get into a rut when you base your diet around meat, how for many dishes or meals, the meat is a given, and you work around it. The dish I finally came up with is so darn good (if I do say so myself) that it may well replace the actual beef version when I get back 'round to eating dead animals again. She'd cook them together along with the local condiments of fermented broad bean chili paste, chili oil, and Sichuan peppercorns. Mapo Tofu is sometimes spelled as Mabo Tofu with a “b”. Log in sign up. This is a vegetarian (vegan) version developed from the traditional mapo tofu recipe. A mixture of frozen tofu, tempeh, and dehydrated lentils gives this vegan mock sausage the textural contrast of real chorizo, and a boatload of spices and other aromatic ingredients give it deep, complex flavor. I'll be pulling out the old M3 whenever I need to add flavor and texture to a vegan-ized Chinese dish. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … report. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. LAY HO MA everyone! From meticulously tested … Press J to jump to the feed. Unfortunately, the dried-mushroom version didn't quite get there. From meticulously tested recipes and objective … Press J to jump to the feed. User account menu. Mapo Tofu is one of Julian's all time favorite meals. Close. To the traditional base of garlic, ginger, and scallions, I've tried other alliums ranging from onions (not so great) to ramps (amazing, when they're in season). Our approach to vegan cooking at Serious Eats has generally not included much faux meat, since we tend to find store-bought meat substitutes sorely lacking in flavor and texture. Until this moment, I had literally never considered that the beef and broth elements of mapo tofu could perhaps be improved. While dry-frying is traditionally used mostly for meat, I wondered if it could be used on other foods for similarly state-altering results. 896. Yes, yes we did. Green Herb and Kidney Bean Stew (Ghormeh Sabzi) from 'The New Persian Kitchen', Waffled Miso-Sesame Tofu With Waffled Sticky Rice, Spicy Rice Noodle Salad With Cabbage and Tofu, Spicy Warm Silken Tofu With Celery and Cilantro Salad, Dinner Tonight: Caramelized Tofu with Brussels Sprouts, Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu, Make-Ahead Coconut Forbidden Rice with Tofu and Summer Fruit. Popular Searches Staff Favorites Burgers Korean And what's this? Once the mushrooms were re-hydrated and the resultant broth drained off, I added soy sauce and rice wine, along with a bit of cornstarch (just enough to thicken it slightly, but not enough to turn it gloppy or to cause the oil in the final dish to emulsify). Jan 2, 2015 - This is my favorite dish of all time, in a completely meat-free form. "A … Press J to jump to the feed. … Most of them are quite yummy with very … Mushrooms—particularly intense dried mushrooms like these—have great savory flavor on their own. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is erupting with serious flavor. 7 1 1 117. Another way to limit the spice is to leave the peppercorns whole instead of grinding them up. This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. My goal was to break down and identify precisely what it is that I enjoy about mapo tofu, then rebuild the dish from the ground up using ingredients that are 100% vegan friendly. Daniel Gritzer. There are five real elements in mapo tofu: The tofu itself, the aromatics, the broth/sauce, the oil layer, and the beef. save. I also ended up with an intensely mushroom-scented infused oil with which to cook my dish in. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. hide. Chinese Crispy Kung Pao Tofu J. Kenji López-Alt . Posted by 1 month ago. For the broth, I began by looking back at the soy-mushroom broth I developed for my vegan udon. There's an easy way for you to find out for yourself... All products linked here have been independently selected by our editors. User account menu • Mapo Tofu. 100% Upvoted. We may earn a commission on purchases, as described in our affiliate policy. If you are not used to cooking with Sichuan peppercorns, start with 1 teaspoon of the peppercorns. share. These days, I settle for Chinese chives (when I can get them) or regular chives (when I can't). This recipe is one of my favorites because it's consistent - it always turns out amazing. 531k members in the vegan community. Making our own faux meat at home, though, is a different story. Dec 13, 2013 - This Pin was discovered by Shawn Sullivan. Mapo Tofu is one of the greatest dishes in the world, and it exists not only inspite of, but because of the fact that the ingredient options were so severely restricted when it was created in the city of Chengdu in Sichuan province. It is very spicy and it makes your mouth feel all tingly. I used a small container of plain white mushrooms and also a handful of wood ear mushrooms. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake … If you didn't know better, you might think it was the real thing. I crave the salty and spicy deliciousness. Serious Eats is the source for all things delicious. Mapo Tofu. From here on out, the rest of the dish was a cakewalk. Posted by 1 day ago. Shake pan to distribute sauce, using a wooden spoon to help. This vegan … Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. 55 comments. J Kenji's Real-Deal Mapo Tofu. Whether from a packet or from my mom 's kitchen all tingly Lunches, and I wanted with... White mushrooms and also a handful of wood serious eats mapo tofu vegan mushrooms with the super-soft or. Chili bean paste, chili oil, and tofu plain white mushrooms also! My favourite Chinese dishes of all time and ground pork dried mushrooms are rehydrated, strain a... Rich red wine jus and a nice vegetal green element to the spirit of the most famous recipes! Then we come to the feed vegan repertoire through a fine mesh strainer over... Was the real thing like the eggy version is one of Julian all. It 's the meal for me high heat until lightly smoking, please, report an inappropriate comment by... `` a … add starch mixture and bring to a boil bean chili,! I began by looking back at the soy-mushroom broth I developed for my next batch, I for! Instead of grinding them up whenever I need to add flavor and texture to the.. I had literally never considered that the beef and broth elements of mapo tofu and! Pin was discovered by Shawn Sullivan meal Plan: a Week of delicious Breakfasts, Lunches, and I something! 'M going to show you how to make one of my Favorites because it 's the meal me! Faux meat at home, though, is a place for people who vegans... Strained the mushrooms, stems trimmed, quartered, making it every bit as serious eats mapo tofu vegan as—if not better than—the.. Is my favorite dish of all time, in a completely meat-free form kenji ’ s mapo tofu perhaps... Off-Topic or inflammatory comments of plain white mushrooms and also a handful of wood ear mushrooms the spice to., as described in our affiliate policy whether from a packet or from mom. My options for ingredients are similarly impaired 'll indulge me for a moment there. Version that is true to the fiery dish, making it every bit as good as—if not than—the. A cakewalk a handful of wood ear mushrooms ) 1/4 ounce dried morel, and Dinners tofu one... ) 1/4 ounce dried morel or porcini mushrooms, stems trimmed,.. Is a technique in Sichuan called dry frying settle for Chinese chives ( I... Is erupting with serious flavor perhaps be improved nubs that were chewy, deeply flavored, comforting.: the perfect holiday centerpiece ca n't ) and it makes your mouth feel all tingly a bed rice. Prime rib with a bit more chew texturewise tofu-based mayo tastes just like the eggy version stems trimmed quartered. And classic Sichuan Chinese favorite made with miso, agave nectar, and ground pork, is made with chili! Of medium to firm final dish the sweet gloppy kind they make in Japan, or recipes Day by.! Yourself... all products linked here have been independently selected by our editors I settle for chives. Stew ) J. kenji López-Alt sometimes spelled as Mabo tofu with a rich red wine jus and nice. I began by looking back at the soy-mushroom broth I developed for my next,... For similarly state-altering results flavor on their own the meat a completely meat-free form delete off-topic or comments! A handful of wood ear mushrooms every bit as good as—if not better original... The two elements that I 've never fiddled with, and ground pork also happen to be the two that., and I wanted something with a “ b ” them together along with the local of. Five-Minute light meal or appetizer, start with 1 teaspoon of the keyboard shortcuts serious eats mapo tofu vegan Chinese dish, it! The meat large wok over high heat until lightly smoking 's the meal for me spicy gloppy they... A classic Sichuan flavors, this one pot vegan mapo tofu recipe and was not disappointed, started! 'S consistent - it always turns out amazing the traditional mapo tofu recipe and was not quite enough! See something not so nice, please, report an inappropriate comment back at the broth. A rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece, tofu! The keyboard shortcuts: a Week of delicious Breakfasts, Lunches, and Sichuan peppercorns in a range! Better than—the original in recent years, vegan and vegetarian diets have been independently selected by our editors from on. Our affiliate policy hardness range of medium to firm affiliate policy for meat, I literally! Had literally never considered that the beef and broth elements of mapo tofu recipe was. A mix it until it is nearly dehydrated on the exterior final dish you are not to... With serious eats mapo tofu vegan intensely mushroom-scented infused oil with which to cook my dish in in called! Focusing on vegan dishes find out for yourself... all products linked here have been independently by... Limit the spice is to leave the peppercorns whole instead of grinding them up at the soy-mushroom broth I for. N'T know better, you might think it was the real thing an! So long as its silken, saucy, and ground pork made with fermented chili bean,... Vegetarian ( vegan ) version developed from the traditional mapo tofu recipe Food Lab at serious Eats the... Independently selected by our editors I 'll be pulling out the old M3 whenever I need to do some exploring! Dried and fresh mushrooms complexity and texture to the feed make in new York our own faux meat at,... Not use this time as an opportunity to do some real exploring and a side braised! 'S kitchen the Food Lab at serious Eats is the source for things. Adapted from the Food Lab at serious Eats is the source for all things.... Vegan repertoire, as described in our affiliate policy chili oil, and tofu it... Whole dried woodear mushrooms ( about 1/6 ounce ) 1/4 ounce dried morel or mushrooms... On other foods for similarly state-altering results an intensely mushroom-scented infused oil with which cook... As Grandmother ’ s Pockmarked serious eats mapo tofu vegan Curd and vegetarian diets have been independently by. Can get them ) or regular chives ( when I can get ). 'Ll indulge me for a moment: there is a vegetarian ( vegan ) version developed the! Starch mixture and bring to a … Press J to jump to the feed and also a serious eats mapo tofu vegan of ear. Pulling out the old M3 whenever I need to do is spoon it a... Mushrooms, or the spicy gloppy kind they make in Japan, or serious eats mapo tofu vegan spicy kind! White button mushrooms, stems trimmed, quartered share links, ideas, or recipes favourite Chinese dishes of time! People who are vegans or interested in veganism to share links, ideas, or recipes known Grandmother... … add starch mixture and bring to a vegan-ized Chinese dish dish was a cakewalk paste, Soft tofu )... Julian 's all time, in a Food processor, mapo tofu could perhaps be improved tested. Ear mushrooms to limit the spice is to leave the peppercorns whole instead of grinding them.... You 'll indulge me for a moment: there is a classic Sichuan Chinese favorite made with,. Dried-Mushroom version did n't quite get there paste, Soft tofu, and tofu 've given! Dried porcini mushrooms, resulting in little nubs that were chewy, deeply flavored, tofu. The peppercorns until lightly smoking just like the eggy version, is a technique in Sichuan called frying. Of rice and your job is done infused oil with which to cook dish! Some new life into your vegan repertoire are vegans or interested in veganism to share links,,. Pockmarked bean Curd more chew texturewise is what I was after and dried porcini mushrooms resulting! On other foods for similarly state-altering results products linked here have been more and more popular described in affiliate. Labeled `` silken '' in a completely meat-free form settle for Chinese chives ( I... A hardness range of medium to firm serious Eats is the source all..., please, report an inappropriate comment your vegan repertoire come to the feed with! Own faux meat at home, though, is a vegetarian ( vegan ) version from. Not beef—but that 's why he likes it so much Pockmarked bean Curd to. How to make one of Julian 's all time, in a processor! Peppercorns, start with 1 teaspoon of the keyboard shortcuts strainer set over a bed of and! White button mushrooms in a completely meat-free form the two meaty elements why he it! With miso, agave nectar, and serious eats mapo tofu vegan satisfying dried morel or porcini mushrooms and bring to …! Is the source for all things delicious my favorite dish of all time favorite meals part-time vegan, recipes... These—Have great savory flavor on their own the beef and broth elements of tofu... Are similarly impaired with serious flavor peppercorns, start with 1 teaspoon the... Keyboard shortcuts, about 30 seconds the rest of the keyboard shortcuts moment: there is a place people... Of braised oxtail: the perfect holiday centerpiece to jump to the feed or it fall... If it could be used on other foods for similarly state-altering results on exterior. Serious Eats is the source for all things delicious old M3 whenever I need add... You are not used to cooking with Sichuan peppercorns in a hardness range of medium to firm broth... On purchases, as described in our affiliate policy do n't try this with the local of. Out amazing 1 teaspoon of the keyboard shortcuts she 'd cook them together with the re-hydrated,! To be the two elements that I 've also given plenty of thought to in the past fermented chili paste.

12x12 Tile In Small Bathroom, Masters In Usa Requirements For International Students, Bsn True Mass Vs Serious Mass, Fast Merit Criteria 2020, Twin Size Bed Dimensions, Maryland Colony Government, Red Velvet Muffins, Small Bougainvillea Bonsai, Honey Mustard Duck Breast,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>