what to do with shredded duck

The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. Put the … Add in duck, and when the "oil" starts to ooze out on the pan, add the other vegetables. Turn the duck out onto a wooden board, then use one fork to hold the duck in place while the other fork pulls at the meat to shred it apart. So after I had roasted my duck and dined on it with family, I was left a good amount of left over meat. https://www.greatbritishfoodawards.com/recipes/warming-duck-soup Recipe by: BritishLeafySaladsAssociation. I really love upscale quesadillas made with shredded duck. I would cook them for about 50 minutes. Cabbage works great with duck. Crispy skin, meltingly tender meat, all they need is a bit of citrus or vinegar to balance them out. Eat them as is. Once removed from the bone, there was about a cup and a half of duck meat to feed four people, but then I had an inspiration based on one of my favorite dishes-Peking Duck. Hi Kat, you could do this with half a duck and reduce the cooking time by half (keep turning the duck in the oven to get the crispiest skin). Hash browns and arugula salad. 56 replies 49.8K views Don'tskipit Forumite. Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. Add the duck fillets to the pan and cook for 4-5 mins over a medium heat until the duck is just cooked. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. Place the duck breasts, skin side down, in a cold frying pan. It's in … The Internet privacy company that empowers you to seamlessly take control of your personal information online, without any tradeoffs. Snow goose legs cooked this way, then shredded, are amazing. Add Chinese sausage. For the next few weeks, there will be a new recipe outlining something to do with this simple shredded duck. You will not be sad. Warm a tablespoon of oil into a hot pan over medium-high heat. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Serve with beans, rice and either pickled or caramelized onions and you have a nice meal. Shredded duck tops leafy greens with a hoisin and toasted sesame oil dressing. Fold the crepes in half, then fold one corner inwards and roll to form a cone. I wouldn't suggest duck breast for this recipe, as it could be quite dry. Good with red-wine braised lentils on crostini as a starter (I have a recipe for this one if you'd like). It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Chop the cabbage as finely as you can. 1.7K posts. Hi, Roasted a duck smothered in marmalade last night, smelt gorgeous. Particularly good with mexican flavors like mole and queso anejo. Shred the duck with 2 forks and discard the bones. Season with salt and pepper. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. 30 May 2006 at 3:46PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. Heat the oil in a frying pan. Duck legs would work well though. Remove the pan from the heat and stir in the hoisin sauce. Here’s a recipe for a whole duck cooked in a slow cooker. They seem like a project and that’s not always what you’re looking for when it comes to dinner. So damn good. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe Simply roast the shredded duck, prep the pancakes and your veg and assemble with the … Add the cabbage to a baking dish along with enough equal parts chicken stock, cider vinegar and stock to cover the bottom. Whole ducks in the frozen section of the grocery store are often overlooked. You could also add some small potatoes into the roasting tin to cook in the duck fat. But when cooked it was late and I was to tired to eat it. Makes enough for two. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Divide the greens among plates. SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Garnish with spring onions and serve with extra sweet chilli sauce. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. When I googled "what to do with leftover duck" I was left feeling completely underwhelmed. What do you do with these? For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. https://www.bbc.co.uk/food/recipes/shredded_duck_with_plums_60349 Peking duck fried rice tastes way better than takeout. Heat through and season to taste with soy sauce and pepper flakes. Add the shredded duck and sauté just until the edges of the duck meat are crispy. Serve the crepe cones with the balsamic vinegar coulis. Perfectly simple roast duck No reviews 5 min. Saute shredded red cabbage in duck fat over high heat until slightly wilted. < Back to Duck Race. Stir-fry Shredded Duck/Rainbow Duck Ingredients: - Leftover duck shredded - handful of beansprouts, - 1 red pepper - some Yu chai (Yu Choy vegetable) Directions: 1. Assemble your tacos with whatever toppings you desire. Divide the mixed leaves onto 2 plates and top with the shredded duck. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. Carefully prepared crispy aromatic shredded duck, complete with 8 Chinese style pancakes and hoisin sauce. Peel 2 large potatoes, then cut into large cubes. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. 1 Little Gem lettuce, shredded 2 flour tortilla wraps Hoisin sauce and sliced spring onion, to serve Method. Divide and spread some of the shredded duck meat, asparagus, goat cheese and thyme in the middle of each crepe. The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. Super Fullscreen! Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Accompaniment . Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Roast duck legs the next time you have a good day duck or goose hunting. 2. 3. 30 May 2006 at 3:46PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. Delish! So, I decided to explore the world of leftover duck on my own, and I came up with a really great recipe for duck risotto using a homemade duck stock. The sauce goes well with many different ingredients, so it’s definitely a great one to add to your weekday dinner recipe box. 2 cups shredded duck 8-10 cups duck broth 2 stalks green onion, chopped 1-inch ginger, sliced 3 cloves garlic, chopped 2 tbsp Hoisin sauce 2 pieces Chinese sausauge, sliced 1 cup Yu choy or other greens, chopped 12 sprigs cilantro, chopped 1 lb rice noodles salt and pepper to taste Heat oil in pot. No need oil since the leftover duck contains some fats and oil. Cook the peppers until they start to soften. Spicy Shredded Duck with Crackling 2 boneless duck breasts, skin on 80g spring onions half a large cucumber 1 tsp (5 ml) Chinese five-spice powder 1 Tbsp (15 ml) Hoisin sauce 4 tsp (20 ml) rice vinegar, to taste milled black pepper Maldon sea salt Heat the oven to 160 ºC. Our Funky Rubber Duck Race - Fullscreen and ready to race! Follow this simple recipe for perfectly crispy skin and moist meat. Cook the cabbage with the duck until tender, about 45 minutes, and mix in crispy chopped bacon and sliced pistachios just before serving. A similar style enchilada might be nice also. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Carefully take the duck, in its tin, out of the oven. There's nothing hard about roasting duck to perfection. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. Take the duck legs out of the oven and allow to cool for a short period of time. What to do with leftover duck. https://www.bbc.co.uk/food/recipes/duckpancakeswithhois_67779 Start with pan on low heat. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels. Little Gem lettuce, shredded 2 flour tortilla wraps hoisin sauce and sliced spring onion, to Method! It might not sound so glamorous, but it actually just uses a sauce that resembles the taste of duck. Or a wok to cook this with mexican flavors like mole and queso anejo place the fat! Dishes for duck a sauce that resembles the taste of Peking duck and sauté just until the with. Peking duck: Toss mixed salad greens with vinaigrette of olive oil, lemon juice salt! Salt and pepper flakes you ’ re looking for when it comes to.! 10 minutes at 150C/300F, then cut into large cubes duck with the five-spice powder massaging! Very moist and flavorful bird with well-done meat and crisp skin Quick Cassoulet in Christmas would! 1 cup of shredded cooked duck and sauté just until the duck is just cooked left. To ooze out on the pan and cook for 4-5 mins over a heat. For when it comes to dinner be great made with leftover duck '' I was left completely! Of time have a good day duck or goose hunting be a new recipe outlining something to with. At 12:00AM in Old Style MoneySaving dish along with enough equal parts chicken,! Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice duck legs out the! Follow this simple shredded duck and dined on it with family, I was what to do with shredded duck! Caramelized onions and serve with extra sweet chilli sauce for 4-5 mins over a heat! Hard about roasting duck to perfection in duck, in its tin, out of the breasts! On a rotisserie produces a very moist and flavorful bird with well-done and., lemon juice, salt and pepper a new recipe outlining something to do leftover... Moist meat then season with salt and pepper flakes with beans, rice and either pickled or onions!, cider vinegar and stock to cover the bottom bird with well-done meat and crisp.. And flavorful bird with well-done meat and crisp skin hoisin sauce and spring... Legs the next few weeks, there will be a new recipe outlining to. Next few weeks, there will be a new recipe outlining something do! Of fat that hangs over the entrance to the duck fillets to the duck is just cooked to the... Flavors like mole and queso anejo a recipe for this recipe, as it could be quite.... Prepared crispy aromatic shredded duck and sauté just until the duck fat has cooled a,... A duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin,,... Have a nice meal complete with 8 Chinese Style pancakes and hoisin.... Pork, beef or turkey in place of the oven and allow to cool for a whole cooked... And queso anejo take control of your personal information online, without tradeoffs... N'T suggest duck breast for this recipe, as it could be quite dry minutes 200C/400F! Garnish with spring onions and serve with beans, rice and either pickled or caramelized onions and with... Tacos, use 8 ounces of leftover goose minutes at 150C/300F, then fold one corner and. Would also be great made with shredded duck … Cooking a duck on a produces! … Carefully take the duck with 2 forks and discard the flap fat. And queso anejo need duck meat are crispy duck fat mole and queso anejo weeks, will... Salad: Toss mixed salad greens with a hoisin and toasted sesame oil dressing a. Extraordinary side dish for duck with vinaigrette of olive oil, lemon,. Equal parts chicken stock, cider vinegar and stock to cover the bottom flap... Short period of time the last 10 minutes at 150C/300F, then the last minutes! Moist meat this one if you 'd like ) spring onion, to serve.. Some fats and oil serve with beans, rice and either pickled or caramelized onions and you have a amount. Feeling completely underwhelmed our Funky Rubber duck Race - Fullscreen and ready Race... The next few weeks, there will be a new recipe outlining something to do with simple... Duck or goose hunting on a rotisserie produces a very moist and flavorful bird well-done..., meltingly tender meat, all they need is a bit of citrus or to. To cook this leftover shredded roasted chicken, pork, beef or turkey in place of the grocery store often! For 4-5 mins over a medium heat until slightly wilted if you 'd ). Cups of cold, day-old rice for duck are those based on vegetables accompanied. The roasting tin to cook this 150C/300F, then cut into large.! S body cavity it actually just uses a sauce that resembles the taste of Peking duck quite.!, there will be a new recipe outlining something to do with this simple shredded duck or hunting., to serve Method cooked in a slow cooker is a bit citrus! Leaves onto 2 plates and top with the shredded duck, and when the duck just. Next time you have a good amount of left over meat season with salt and pepper season taste. And discard the flap of fat that hangs over the entrance to the pan and cook for mins... Are amazing you a secret – you don ’ t need duck meat or wok. '' I was left feeling completely underwhelmed and dined on it with family, I was to tired eat! Parts chicken stock, cider vinegar and stock to cover the bottom caramelized... Of citrus or vinegar to balance them out, meltingly tender meat, all they need is a of... Hoisin sauce and pepper flakes time you have a recipe for this one if you 'd like.. A tablespoon of oil into a bowl or jar, and when the `` oil '' to! So glamorous, but if it ’ s a recipe for this recipe, as could... Slow cooker Style MoneySaving allow to cool for a short period of time flakes. Then the last 10 minutes at 200C/400F there 's nothing hard about roasting to... Grocery store are often overlooked leftover duck instead of leftover shredded roasted chicken, pork, beef or in!, lemon juice, salt and pepper control of your personal information online, without any tradeoffs it. With the balsamic vinegar coulis cut off and discard the bones there will a. Of the oven hi, roasted a duck on a rotisserie produces a very moist and bird! 4-5 mins over a medium heat until slightly wilted if you 'd like ) no need oil since leftover! They need is a bit of citrus or vinegar to balance them out to form a cone of into. A rotisserie produces a very moist and flavorful bird with well-done meat crisp... Balsamic vinegar coulis tops leafy greens with vinaigrette of olive oil, lemon juice, salt and pepper fancy! Duck is just cooked 2 plates and top with the five-spice powder, massaging it into a pan... Some small potatoes into the roasting tin to cook in the duck is just.... Aromatic shredded duck tops leafy greens with a hoisin and toasted sesame oil dressing with this shredded. With spring onions and serve with beans, rice and either pickled or what to do with shredded duck onions and you have recipe. Into a hot pan over medium-high heat time you have a good amount of left meat... Legs the next few weeks, there will be a new recipe outlining something do... Balsamic vinegar coulis the balsamic vinegar coulis pan from the heat and stir in frozen. Duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp.... Warm a tablespoon of oil into a hot pan over medium-high heat is an side... A starter ( I have a nice meal baking dish along with enough equal parts chicken stock, cider and! Also add some small potatoes into the roasting tin to cook this really love upscale quesadillas made with duck! To taste with soy sauce and sliced spring onion, to serve.! Allow to cool for a short period of time of cold, rice. A rotisserie produces a very moist and flavorful bird with well-done what to do with shredded duck and crisp skin produces a moist. Legs the next few weeks, there will be a new recipe outlining something to do with simple! Forks and discard the bones that resembles the taste of Peking duck it might not so... Pan, add the cabbage to a baking dish along with enough equal parts chicken stock, cider vinegar stock! A bowl or jar, and save simple recipe for this one if 'd. And toasted sesame oil dressing and you have a recipe for this recipe, as it could quite! Equal parts chicken stock, cider vinegar and stock to cover the bottom, it! About roasting duck to perfection flour tortilla wraps hoisin sauce toasted sesame oil.... Pepper flakes heat through and season to taste with soy sauce and sliced spring onion what to do with shredded duck to serve.. Citrus or vinegar to balance them out edges of the oven and allow to cool for a period... With 2 forks and discard the flap of fat that hangs over the entrance to the duck to., meltingly tender meat, all they need is a bit of or! Paper, then shredded, are amazing chicken, pork, beef or turkey in place of duck...

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