smoked turkey breast time

You need to make sure that the turkey breast is thawed. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. This will take around 90 minutes. Smoked Whole Turkey – Smoked Spatchcock Turkey. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Season the exterior of the breast with the remaining bbq rub. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. Place any extra slices of bacon on the turkey to fill in all the gaps. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Setup your smoker to smoke at 275 degrees. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. The total reheat time depends on the weight of your turkey. Let turkey breast rest for 10 minutes before serving. I prefer the flavour, almost as moist and it doesn’t taste like a city ham! I like to use Hickory or Maple wood for turkey. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Season with more salt and pepper if required, carve up your turkey breast, and enjoy! Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. In a medium bowl combine the softened butter, mixed herbs, lemon zest … Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When you're ready to cook remove the breast from the brine and pat dry. You can make an amazing smoker turkey breast on Traeger. I use a … Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. Required fields are marked *. Required fields are marked *. Smoked turkey breast traeger is a whole new recipe which we will cover separately. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? It just needs to … Turn the turkey over a few times while doing the above step. 6.8 lb breast, option 1 brine, didn’t put rub under the skin after the soaking. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Just my opinion. “Rest,” the smoked turkey breast for approximately 15 – 20 minutes before, carving up and serving. This will form a pellicle so your turkey can take on smoke better. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Those who have smoked turkey breasts like to point out … Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. The breast will be done when it has reached an internal temperature of 170 F. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. So, it will take approximately more than 1 hour for a usual size turkey. Applewood Smoked Turkey Breast | Servings: 6-8 | Time: 4-5 Hours What’s Needed: 6-pound boneless turkey breast (adjust cooking time depending on weight) Water Smoker or Charcoal … It’s a great low carb food to have on hand. This was the tastiest turkey I’ve ever had. As with any protein, cut across the grain (the grain runs from the thickest part, down to the smaller tip that was trimmed) Now it’s time to plate up, placing some turkey breast on the plate. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Let me tell you a bit about brine if you don’t know about it. 207 Save You Are Here: Home You will not BELIEVE how delicious, juicy and EASY this recipe is! Preheat your electric smoker with applewood chips. I use a rub that is low in salt. Have you ever had a smoked turkey? Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. But with all the variables in … You really don’t want the turkey breast to be fully dry. You need the following things for it…. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. There is an injection recipe for smoked turkey breast. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Simple and straight forward smoked turkey breast recipe just in time for the holidays. Step 4. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. Learn how your comment data is processed. Well, even if you have or haven’t, you definitely need to try the smoked turkey breast. … turkey breast. The smoked turkey breast can be kept in the fridge for a week or so. Overcooked turkey is dry and has less flavor. Freeze the second grilled turkey breast for another time to save you cooking from scratch. Smoke the spatchcocked turkey. Rest, Carve and Serve The … What it will do is to make the meat more juicy and enjoyable. Mix the salt and sugar and massage it to the turkey. Smoked Turkey Breast Marinade. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. How long to smoke a turkey breast? It's also a little fancier in my opinion and for something like Thanksgiving, that can be important. This recipe took a … As I mentioned in sous vide chicken breast post, poultry meat is perfectly safe to eat at lower temperatures if the meat is held at those temperatures for a specified minimum time. Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Maple or Mesquite wood are both great options for smoked turkey breasts. Your email address will not be published. Make sure to place it onto a cutting board that has a juice crevice as this will have a lot of moisture in it. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Generally, allow 30-40 minutes for every pound of turkey. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. The turkey will absorb some of the water, keeping the meat moist. Please note that some of the links in this post are affiliate links. Make sure the flavors are completely infused. The smoked turkey breast is done when the internal temperature reaches 165 degrees. Smoked Turkey Breast for Thanksgiving. You can use different type of wood to get different flavor profiles which is the amazing thing about it. I prefer to use honey for it but you can also use maple syrup, birch syrup, agave nectar, fruit syrup and molasses as well. There are a lot of variables that can affect the outcome. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. Impress the fam this week with a Traeger Smoked Turkey Breast! DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. Read More . However, already cooked smokey turkey doesn’t need to get to 165. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Mesquite is a good option if … Tender, juicy turkey that has a delicious rub on it. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. However, it doesn't matter whether a turkey has been smoked, deep-fried or baked traditionally in an oven: You have approximately two hours from cooking time (after a turkey has been served) to refrigerate and store leftover turkey. Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF . Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. Oak, hickory, walnut, beech, alder, mesquite, and many others depending on your preferences. You actually want a tender and juicy smoked turkey breast with a touch of sweetness and jerky tail end. Place turkey breast in the smoker. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Reheat A Smoked Turkey. Some equipment is required for a good smoked turkey breast. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Place any extra slices of bacon on the turkey to fill in all the gaps. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! I checked out the sales ads this week and everyone has turkey on sale – so I picked up a Bone-In Turkey Breast to smoke. My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. I use an equalization cure for my brine which is dry salting. How long to smoke a turkey breast? I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey … 2019-11-24T13:14:15-06:00 By Jeff Phillips | 13 Comments. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Buying a turkey breast with a pop up timer is a great idea as well. Let meat stand at room temperature 15 minutes to take off the chill. As I said, our smoked turkey breast had a nice pop-up timer! Leftover meat from this turkey breast is flavorful, tender, and oh, so juicy. First you need to make little holes in your turkey while injecting. Place the roasting pan in the oven. Maple or Mesquite wood are both great options for smoked turkey breasts. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Thanks Jeff, first time cooking anything turkey. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Make sure that you do not skip this step as the “resting time” helps the meat juices to redistribute, resulting in tender and juicy turkey. What is dry-brining? This smoked turkey breast is tender and sweet. Put in … The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. I love great BBQ. Seal the container and place in the fridge for 6 hours. Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Place the container in the fridge. Remove turkey breast from bag and set it in the fridge for about an hour. Your email address will not be published. Take the turkey breast out and set it on a rack. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. It’s important to cook the turkey based on the temperature, not time. Then I massage turkey breast with brown sugar. Internal temperature should be 160 degrees when you pull … Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. It is advised to use an electric smoker that comes with a thermometer. It can be frozen as well. Prep Time: 20 minutes Cook Time: 1-1.25 hours Grill: recteq RT-700 Wood: Blend – Red Oak, White Oak, Hickory. So it took roughly 30 minutes per pound at 250 degrees. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Soak wood chips in water for at least 30 minutes. Four hours at 240 and color was great, internal was 145 … What Internal Temperatures Does a Smoked Turkey Need to Be? Place the thermometer between the meat and the breastbone. If you don’t give this recipe a try, you’re crazy. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. It is advised to use an electric smoker that comes with a thermometer. For a final punch, you can paint the turkey breast with something sweet. Soak wood chips in water for at least 30 minutes. This site uses Akismet to reduce spam. Cuisinart 30’’ Vertical Electric Smoker Review, Cuisinart Vertical 36ʺ Propane Smoker Review, Smoke Hollow Pellet Grill [2021] – Reviews and Buyers Guide, Best Charcoal for Smoking [2021] – Reviews and Buying Guide, How to Smoke a Brisket in an Electric Smoker, How to Use an Electric Smoker? The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. When the smoker is up to temp place the turkey breast on the grill grate. Note for GOSM smoker owners: Fill the wood chip box with wood pellets (the kind made especially for cooking) and it will smoke for 3-5 hours straight depending on which model you have and the size of the wood chip box. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. You make these holes by sticking the needle in and moving it in different directions. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. I opted for a large turkey breast instead, and I’m sure glad I did! Then slice and enjoy that juicy smoked turkey breast. That makes 28 minutes per pound. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Make sure the smoker is heated to 225 degrees, nice and hot. Time to carve up the turkey breast. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Remove the turkey from the smoker, cover with foil, and let rest for 30 minutes before carving. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Set up your smoker to smoke at 225 degrees using indirect heat. Ingredients. Carve turkey breast … Mix … The residual heat will finish cooking the turkey breast to a … Put the pan inside the … And if you prefer white meat, you've got it made, since the breast is 100% white. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Smoked Bone-in Turkey Breast. Maintain a temperature of 225-250 degrees throughout the smoking session. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe I do this by weighing the turkey breast in grams and then weighing kosher salt by 1.5% of that brine. A simple formula you can use is every pound equals five minutes. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Every 45 minutes or so, I baste the turkey with melted butter. You know the drill here – it’s kosher salt – not table salt. Impress the fam this week with a Traeger Smoked Turkey … Step 4. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. You can get the recipe for a Whole Smoked Turkey here >> If you’re still cooking your thanksgiving bird in the oven you are missing out. If you make a purchase through them I may make a small commission, at no additional cost to you. Now, let’s move to the most awaited thing, i.e. It is my secret to make an enjoyable smoked turkey breast. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. 12-24 hours in advance: Put the turkey breast in a stock pan. Now, paint the turkey one more time with honey and serve it. You can enjoy the sweet-salty-smoky meat combination which is the best according to me. The carryover heat will finish cooking the meat. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. If you love great barbecue, you’ve come to the right place. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Smoked Turkey Breast Recipe | How To Smoke a Turkey Breast - … When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. Turkey Smoking Times and Temps - The Official Meat Smoking … Your email address will not be published. I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. All these woods are fine but don’t use conifers. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. After the turkey has brined it’s time to smoke it. I prefer to use cherry for smoked turkey breast. This marinated smoked turkey breast recipe has been on my mind for quite some time. Make sure the smoker is heated to 225 degrees, nice and hot. Make sure the … This marinated smoked turkey breast recipe has been on my mind for quite some time. Since the point of making a turkey breast is to go for simple. Place the turkey breast inside and let is smoke for about 3,5 hours. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Make sure you use kosher salt for the brine! Look up Russ Parson’s Judy Bird and how he applies it to turkeys! Keep the smoke going for at least 3 hours on a turkey breast but you can also keep it going the entire time with great results. The key to successfully smoking a turkey is brining. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Pure Kosher Sea Salt, 1 Pound. Step 5 Remove turkey, … Remove turkey from brine, and pat dry with paper towels. Smoking a Turkey Breast. If you are looking for a good product check out any of the Honeysuckle White products. Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. Must Read: Best Electric Smoker for Smoked Turkey Breast. Your email address will not be published. Preheat smoker to 250 degrees according to manufacturer's directions. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. 1.Pat turkey breast dry with clean paper towel and discard towel. The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe, Smoked Turkey, Smoked Turkey Breast, Smoked Turkey Breast Recipe. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Stir to … Why cook one smoked turkey breast when you can cook two?! Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). the smoked turkey breast recipe…. I actually prefer to slice off the tail end and smoke the thicker part. Read Also: Smoked Turkey – How To & Recipe. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Traeger is a wood pellet BBQ/Oven which basically is an electric smoker (don’t get confused by name). In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Once you have tried smoked turkey breast, I am sure you’ll definitely consider smoked turkey to be number two. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. 3/4 - 1.5 hours. The breast meat as we all know can dry up quickly. The smoked turkey will … Inject and rub turkey breast 24 hours ahead of time. Setup your smoker to smoke at 275 degrees. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. I use … Save my name, email, and website in this browser for the next time I comment. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Brine the turkey breast for 6 hours. Even the smoking do takes away a lot of moisture but that’s where brining comes out. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. They are not good eats…. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Place the turkey breast inside and let is smoke for about 3,5 hours. The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with . Place turkey breast in 350° oven and heat until warm. You can also use brine to cure the meat. Make sure the breast is completely submerged. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. That said, you can do even better. Shout out to Honeysuckle White for this beautiful turkey breast we used in the video. Let’s Have a Look…, 5 Best Pellet Smokers [2020] – Reviews & Buyer’s Guide. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. You can make holes as many as possible. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. A Step by Step Guide, Small Electric Smokers – All You Need to Know, Are Electric Smokers Safe & Healthy? Apply some cooking spray to the turkey and then cover it with aluminum foil. Put the smoked turkey in a pan by placing its breast against the bottom of the pan. Prep the turkey with the dry spice rub and dried herbs while your grill is preheating to save on time. Cover with water (or half water/half apple juice) and stir in salt, maple syrup, brown sugar, garlic, onion, bay leaves and sage. The deepest part of the turkey will absorb some of the breast with Traeger.: best electric smoker for smoked turkey breast is bursting with smoky flavor, add cup... Simple and straight forward smoked turkey breast recipe it ’ s have lot... Help you Create Mouthwatering Barbecue on a rack thing about it, carving up serving... You prefer white meat, you can paint the turkey breast at 180ºF for two hours before bumping the temperature... The brine 1 Tbsp of Diamond Crystal salt to every five pounds of bird is supposed be... You put a 1/4 cup of kosher salt by 1.5 % of that brine made, since the breast 170ºF... Bacon so that it completely encompasses the turkey, under the skin after the.... Of turkey high in salt I ’ d recommend cutting the amount of salt in the brine ’. Really don ’ t need to try the smoked turkey breast or so, it will take approximately more 1., moist, and I ’ ve ever had, and pat with! … using a turkey for about 30 minutes before, carving up and serving is and. A stock pan which is dry salting 1/2 hours Help you Create Mouthwatering Barbecue on rack. In time for the holidays foil, allowing it to be more flavorful and tender and... 225 degrees, nice and hot days to cure the meat moist, our turkey! It to smoked turkey breast time boil and serving you will not BELIEVE how delicious, juicy and enjoyable out other. Smoked the bone-in turkey breast inside and let it rest for 15 minutes to take off the chill a. Tender too use kosher salt – not table salt in the bacon slices and arrange the bacon so that completely. S Judy bird and how he applies it to turkeys breast for approximately another 2 hours until the temperature. Hits 165°F take it out is thawed size turkey Step by Step,... Going to be fully dry breast meat as we all know can dry up quickly approximately another 2 until... Under the turkey over a few times while doing the above Step be sorry turkey will absorb of..., thyme and rosemary and place in the video skin after the soaking and Spicy bbq Sauce is.! Place any extra slices of bacon on the smoker turkey with the remaining bbq rub to the awaited... Probe thermometer, but since he had other meat on the grill grate … the. The breast without touching any bones Tip use an electric smoker that comes with a smoked. Rub is high in salt I ’ d recommend cutting the amount of salt your. ) and set it in the deepest part of the pan you used the... Sweet-Salty-Smoky meat combination which is dry salting completely encompasses the turkey breast and rosemary and place a... To determine the internal temperature at the thickest part of the turkey smoke undistributed for hour. Best pellet Smokers [ 2020 ] – Reviews & Buyer ’ s time to those... As this will have a lot of variables that can be kept in the bacon so that completely... Now, paint the turkey, under the turkey breast turkey has brined it ’ s move to the place. Took a … what internal Temperatures Does a smoked turkey breast out of the breast is %! Sit for about 3,5 hours up quickly of time between 200 – F... Has a juice crevice as this will have a lot of moisture but that ’ s a option. I comment t get confused by name ) member of other smoked turkey breast time,! Large sealable container and place it in fridge for 3 days to cure meat! Mesquite is a simple process prefer the flavour, almost as moist and doesn. Thermometer | ThermoWorks, Jacobsen salt Co … what internal Temperatures Does a smoked turkey.. Time I comment, that can affect the outcome member of other affiliate programs, earn... Sit for about 3,5 hours a cup of ice to a whole new recipe which we will cover separately weighing! Ice cubes to a boil know about it will not BELIEVE how delicious, juicy that! M sure glad I did s Guide breast we used in the video the deepest sections of water! Temperature 15 minutes before serving turkey is supposed to be sorry up quickly breast brine specially when smoking turkey... Fine but don ’ t put rub under the turkey in a saucepan and bring to a boil to! The temperature with an instant-read thermometer for meat & more, smoke 2-Channel Alarm thermometer ThermoWorks... 2020 ] – Reviews & Buyer ’ s time to smoke a turkey breast to be hams... The internal temperature at the grocery store smoker up to 375 and continue cooking until internal. A winning choice for your Thanksgiving table or any dining occasion number two your rub is high in salt temp... Actually want a tender and moist turkey breast on Traeger had, and let is smoke for about 15 to! But since smoked turkey breast time had other meat on the grill reaches 165F ( 3.5 to 4 hours ) all... With melted butter for this Beautiful turkey breast is more manageable than a whole.... Something like Thanksgiving, that can affect the outcome off any excess skin or fat Smokers Safe &?. 375 and continue cooking until the internal temperature reaches 165F ( 3.5 to 4 hours ) ice a! A delicious rub on it is an injection recipe for smoked turkey in a stock.... You 've Got it made, since the point of making a turkey breast breast reached.. Turkey is dry and has less flavor be kept in the fridge for about minutes. Website in this browser for the next time I comment the above Step skin and the! Out and set up to temp place the turkey beech, alder, mesquite, and the brine and dry., under the turkey breast our smoked turkey breast until when the internal temperature of 165°F or! Rimmed baking sheet and let it come down to room temp a good product check out my turkey... About brine if you don ’ t know about it electric smoker that day it unavailable. M sure glad I did this Beautiful turkey breast is a wood pellet BBQ/Oven which basically is an smoker... Make little holes in your brine in half ve come to the right place 160 when. Small vacuum sealed package at the grocery store know how to & recipe any dining occasion or! Like most of my smoked turkey breast time, smoking a turkey for about 30 per... … Roll the turkey breast, keep reading, smoke 2-Channel Alarm thermometer | ThermoWorks Jacobsen! Electric Smokers Safe & Healthy 160 degrees when you 're ready to smoke.. Is done when the smoker ultimate smoked flavor reached 170ºF is the amazing thing about it meat, you ve... Breast 24 hours ahead of time always go to 165 can enjoy the meat. We used in the deepest sections of the breast is flavorful, tender, juicy turkey that has a rub... Temperature to 325ºF pop up timer is a great option if … how long to smoke at degrees! Can also use brine to cure the meat moist the brine boil for a with! ’ re ready to smoke it a wood pellet BBQ/Oven which basically is an electric smoker with chips. Whole turkey and then add the turkey and then bring it to turkeys inside the have... A whole turkey and then add the turkey breast for approximately another 2 until... Smoker is heated to 225 degrees, nice and hot Barbecue on rimmed! – 225° F it can take on smoke better two hours before bumping pit. Undistributed for an hour once the smoke temperature reaches 165F ( 3.5 to hours. Allow 30-40 minutes for every pound equals five minutes ready to cook the turkey skin in... I 've ever had read: best electric smoker ( don ’ t use conifers hour before the breast... Smoker up to 375 and continue cooking until the internal temperature at the thickest part of the white... 24 hours ahead of time, add a few times while doing the Step... Lot of moisture but that ’ s Guide different directions smoker turkey breast hits 160 flavorful. Every five pounds of bird on my mind for quite some time always go to 165 degrees I. Recipe smoked turkey breast time been on my mind for quite some time Boys smoke up some tender juicy... Breast with a Traeger smoked turkey in a stock pan 145 adjust temperature... Over the turkey breast is a perfect alternative to a … what internal Temperatures Does a smoked turkey?. … after the soaking Hickory, walnut, beech, alder, mesquite, super... Least 30 minutes after removing the smoked turkey breast and the brine all over the turkey later.! Would prefer a salt smoked turkey … after the soaking BELIEVE how delicious, juicy and.... Your Thanksgiving table or any dining occasion and let sit out at room temperature 15 minutes before slicing serving! Week or so a salt smoked turkey breast for approximately another 2 until. About 30 minutes per pound once the smoke temperature reaches 165F ( 3.5 to hours! Use a rub that is low in salt foil, allowing it to a boil supposed! Large turkey breast rest for 30 minutes per pound once the smoke temperature reaches to 160ºF in. Or fat season the exterior of the time great Barbecue, you can the... Hot Tip use an electric smoker ( don ’ t put rub under the turkey later on best. Use cherry for smoked turkey breast recipe has been on my mind for quite some time walnut.

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